Pied Out Menu

Pied Out’s Easter pre-order lineup is a sweet celebration of creativity and classic comfort. The Coconut Cream Pie is a silky dream-lush coconut custard nestled in a flaky crust, topped with a generous crown of whipped cream that melts effortlessly with each bite. For a playful twist, Bunny Bait delivers exactly what it promises: an irresistible mix of sweet and crunchy delights that captures the whimsy of spring.

The Honey Lavender pie is a standout, bringing floral elegance into the dessert scene. Its subtle lavender essence is perfectly balanced by the mellow sweetness of honey, making it a refined choice for those who want something beyond the usual. Finally, the Lemon Meringue Pie is a bright, zesty masterpiece. The tangy lemon curd is vibrant and punchy, contrasted beautifully by the cloud-like meringue topping with its toasted peaks that add both texture and depth.

Each item feels thoughtfully crafted, not just for flavor, but for the experience they offer-from rich and creamy to floral and airy. Pied Out doesn’t just serve pies; they create seasonal memories baked into every slice. The Easter collection is limited in timing but rich in flavor, making pre-orders a must.